Library's Beers

Keller Kölsch – A golden colored, light German Ale brewed with Wheat, Munich and Pilsner malts. German noble hops are used to produce a clean, crisp, delicately balanced beer. Kölsch – style ales are often mistaken for light lagers or subtle pilsners.

 

Devil’s Tower Honey Ale - Our Honey Ale reflects a sweet touch of Wyoming’s ranching heritage. This light, mildly hopped pale ale is brewed with Pale, Carmel and Munich malts along with 3 pounds of Sundance, Wyoming’s Devil’s Tower Honey per barrel. Thanks Dick and Susan Sackett! Best in Show, Old West Brewfest, Jackson, WY May 2009.

 

Rattlesnake Rye Pale Ale - By using an exact amount of rye, a grain seldom found in micro-brewed beers, the RyePA acquires its signature taste. Made with four varieties of US Pacific Northwest hops and a generous amount of specialty malts, this beer offers a complex malt/hop flavor that is both aggressive and well balanced.

 

Nitro Big Nose Bitter – A classic English – style, Extra Special Bitter (ESB). Do not let the title fool you, ESB’s are known for their ‘drinkability’ not bitterness. The flavor is well balanced between nutty/caramel malts and traditional East Kent Golding English hops. We push this beer with nitrogen inducing a subtle creaminess.

 

Nitro Steamboat Oatmeal Stout - Smooth and creamy best describes this beer. Chocolate malt creates the intense color while adding just a touch of roasted flavor. A large amount of rolled oats enhances this stout’s body and nitrogen head creaminess. Breakfast in a glass!

 

Pryopysm Porter - A thick, rich chocolate/rye porter inspired by the Greek god Priapus. A special balance of chocolate, rye and caramel malts with just enough hops yield a chewy texture with a hint of rye tang. A beer for the most rigid of dark beer lovers.

 

Tap 7 - Rotating seasonal brews.

 

Tap 8 - Small batch and specialty selections.