Restaurant Menu

Restaurant Menu

SALADS

Dressing choices include Homemade Ranch, Homemade Honey Mustard, Blue Cheese, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island & Caesar
Mixed Garden Salad - Mixed greens with cherry tomatoes, red onions, celery, cucumbers, croutons, and cheddar cheese 3.99 Cobb Salad - Mixed greens topped with blue cheese Crumbles, bacon, guacamole, hard boiled egg cucumber, and a chicken breast. Served with your choice of dressing 7.99 Garden Caesar Salad - A starter sized Caesar, served with a hard boiled egg and tomatoes 3.99 Pineapple Salad - Salad greens tossed with celery, red onions, chicken breast, pineapple rings, walnuts, cherry tomatoes and served with raspberry vinaigrette on the side 8.49 Chicken Caesar Salad - A classic combination of Romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing and topped with a hard boiled egg, tomatoes, and a generous portion of chicken 7.99	NEW!!! Mahi Mahi Salad - We season and sear Mahi Mahi then place it on a bed of mixed greens, then top it with wonton strips, red onions, sesame seeds and an orange-ginger dressing. 8.49 Blackened Steak Salad - Greens mixed with a pesto of blue cheese crumbles, diced red onions, guacamole and balsamic vinaigrette topped with a hearty portion of blackened steak 8.49 Rocky Balboa - Crisp warm pizza dough brushed with pesto and shredded Parmesan cheese, wrapped around a delicious salad tossed with pepperoni, salami, black olives, tomatoes, banana peppers, red onions, and a feta Italian dressing 8.99 Taco Salad - We fry a tomato basil tortilla then season it with taco seasoning and pile in the ground beef, lettuce, shredded cheddar, tomatoes, ripe olives, along with salsa and sour cream 8.49
PIZZA

Super Bowl Delight - The Supreme Pizza - Italian sausage, Pepperoni, red onions, tomatos, mushrooms and green peppers over our homemade marinara and topped with mozzarella 10 inch 8.99 16 inch 16.99 Herb Three Cheese - Provolone, mozzarella and Parmesan cheese with garlic olive oil, fresh basil and oregano 10 inch 7.99 16 inch 14.99 add individual veggies for 1.49 Luau* - A classic summer pizza with a twist! Grilled chicken tossed in Franks medium sauce, then placed on top of our homemade ranch, with pineapple, mozzarella and cheddar cheese. 10 inch 9.99 16 inch 16.49 NEW!!! The Green Monster - you can't find this at Fenway! We start with a pork green chili base then add chicken, pineapple, jalapeno bacon, cheddar and red onions. 10 inch 9.99 16 inch 17.99	BBQ Chicken Pizza - Our best selling pizza comes with breaded chicken drenched in our honey BBQ sauce topped with red onions, jalapeno, bacon, mozzarella and cheddar cheese 10 inch 9.49 16 inch 17.49 The Divot - We spread our basil pesto then add sliced cherry tomatos, mozzarella, and Parmesan cheese 10 inch 8.49 16 inch 16.49 add chicken for 1.49 Pepperoni* - 12 giant pepperoni spread over our homemade marinara and topped with mozzarella 8.49 The Fullback - Packed to the edge with meat!! Pepperoni,Canadian Bacon, and italian sausage make this hearty pizza a hit 10 inch 9.49 16 inch 17.49 NEW!!! The Man Pie - Two things a Man loves, meat and potatoes! We start off with our garlic mashed potatoes, then add brown gravy, sliced sausage links, bacon, onions and cheddar cheese. 10 inch 9.99 16 inch 17.99
BURGERS

1/2 Pound of FRESH, NEVER FROZEN beef or a 6-ounce chicken breast, grilled medium well, served on a brioche bun with choice of a waffle fries, potato salad, hand battered onion rings, sweet potato fries, or add side salad for .50
Cowboy Burger - Served with lettuce, tomatoes, onions and pickles 7.49* add bacon 1.00* add cheese (cheddar, swiss, provolone, or pepperjack) 1.00* Artichoke Dip Burger - A scoop of our homemade artichoke dip on our Cowboy Burger, topped with provolone 8.49 (Hot) Chili Burger - Our take on a Library classic. We take pork green chili on top of a Cowboy burger and melt pepperjack over the top 8.49 Small Paul- It's just a little guy! We take one fresh patty and top it with BBQ sauce, hickory smoked bacon, melted provolone and cheddar; served with all the fixins 8.49 NEW!! Grilled Cheese Burger - Just like it sounds, a burger smashed between to grilled cheese sammies! We melt cheddar and provolone on a classic wheat bread then stick a burger in between. 8.49	*Surfer Burger* -A Cowboy burger topped with spicy jalapeno bacon, guacamole and melted provolone 8.49 (Hot) Nacho Cheese Burger - We take a Cowboy Burger and top it with nacho cheese, salsa, bacon and finish it all off with jalapenos for a Wyoming Kick 8.49 Paul Bunyan - A whopping full pound burger topped with BBQ sauce, hickory smoked bacon, melted provolone and cheddar. Served with all the fixins 10.99 Ferg Burger - Our Cowboy Burger topped with melted cheddar and pepperjack cheese, hickory smoked bacon, a sweet and spicy chipotle sauce and topped off with two eggs done over medium 9.49 NEW!! The Big Kahuna - A Caribbean Jerk seasoned burger topped with juicy pineapple, jalapenos and pepperjack cheese for a sweet and spicy kick! 8.49 NEW!! The Mountie - Breakfast for Dinner! A sausage patty topped with canadian bacon, cheddar cheese, two fried eggs and smothered in maple syrup, served on a ciabatta roll. 7.99
WRAPS

Chicken Ranch - Breaded chicken breast rolled into a flour tortilla with lettuce, tomatoes, cheddar, and our homemade ranch; your choice of side 7.49 NEW!!! Marino Tacos - We sear Mahi Mahi to perfection, then combine it with our homeade coleslaw, and cilantro-lime sour cream all wrapped in warm flour tortillas. Served with chips n' salsa. 7.99 (Hot) Wild Buffalo - Breaded chicken breast drenched in your choice of hot, medium, mild, spicy honey bbq or sweet chili sauce, lettuce, tomatoes, and our homemade ranch, then rolled in a flour tortilla; your choice of side 7.49	The Assist - We take turkey, jalapeno bacon, shredded cheddar tomatoes and salad mix and top it with chipotle sauce and wrap it ina tomato basil tortilla; your choice of side 7.49 (Hot) Enchiladas - Mama’s favorite recipe - your choice of beef or chicken mixed with sour cream, green chili and cheddar cheese wrapped in a flour tortilla and baked, served with tortilla chips n’salsa 7.99 Grilled Veggie - Sauteed onions, mushrooms, and peppers topped with melted cheddar and rolled in a tomato basil tortilla with lettuce and tomatoes; your choice of sides 6.99
FAVORITES

Chicken Alfredo - Linguini pasta tossed with chicken breast, veggies, and Alfredo sauce 9.49 12 oz. Ribeye - Cut right off the roast, we grill this the way you like it and then serve it with a baked potato and veggies 10.99 NEW!!! Bangers n' Mash - A classic English treat! Two sausages on top of our homeade gravy, served with garlic mashers and veggies. 9.49	Chicken Fingers & Fries - Five tender stripes served with honey mustard or ranch 7.99 Fish & Chips - Cod, fried golden brown 7.99 Pub Steak - Grilled, the way you like it, cut into strips and topped with a mushroom brown gravy, served with garlic mashed potatoes and veggies 9.49
SANDWICHES

All sandwiches served with a choice of waffle fries, potato salad, onion rings, sweet potato fries, or add a salad for .50 Add a cup of soup for .50 or a bowl of soup for 1.00 Half Sandwiches - Grilled cheese, BLT, chicken fingers, Club or Reuben - with choice of fries, potato salad, Rosie’s rings, sweet potato fries, or a cup of soup 5.49
Grilled Cheese - Provolone and cheddar melted on a hoagie 6.49* add veggies (mushrooms, onions, tomatoes & peppers) 1.00 Blackened Pub Steak Sandwich - We take our pub steak and blacken it then cook it to medium; served with lettuce and tomato on a hoagie 8.99 NEW!!! The GrandSlam - A crispy breaded chicken breast soaked in our spicey honey BBQ sauce the topped with jalapeno bacon, mayo, melted pepperjack and cheddar on a brioche bun with lettuce, tomatoes and pickles on the side 7.99 Grilled Italian Hoagie - Grilled pepperoni, salami, Canadian bacon, and melted provolone topped with lettuce, tomatoes onions, oil & vinegar, basil and oregano on a hoagie 7.49 *BLT - A classic sammie* - bacon, lettuce, and tomato and mayo on our multi grain bread 6.99 *Philly* Steak - Thinly sliced juicy roast beef grilled with Sauteed mushrooms, onions, green peppers and melted Provolone on a hoagie 7.99 Club - Turkey topped with bacon, lettuce, sliced tomatoes and mayo on a multi-grain bread 7.49 French Dip - Thinly sliced juicy roast beef with melted Provolone served on a hoagie with au jus 7.49 NEW!!! The Wrigley Dog - a massive footlong hotdog loaded to the top with sauerkraut, banana peppers, onions, green peppersm, and top it off with yellow mustard. 7.99	The Inferno - It’s a BLT with a kick - jalapeno bacon and Hickory-smoked bacon, lettuce, tomato, guacamole and mayo on multi-grain bread 7.49 (Hot) Slap Shot - We take three chicken fingers drench them in Franks® sauce and bleu cheese dressing, then top it with lettuce and tomatoes. Served on a ciabatta roll 7.49 Louisville Slugger - A brat soaked in our house stout, wrapped in pizza dough and stuffed with kraut, cheddar cheese and spicy brown mustard, then baked to perfection. 8.49 NEW!! The Slaw Dog - Our footlong hotdod topped with Sweet Pickle Relish and our homeade coleslaw. 7.49 NEW!!! Yellow Card - A classic chicken salad, made with mayo, cheddar cheese, celery, red onions, and bacon on our multi-grain bread and lettuce and tomatoes on the side. 7.49 Open-faced Prime Rib - Our slow-roasted prime rib is sliced and grilled to medium well, served open-faced on a hoagie and served with au jus 8.49 Reuben - Grilled corned beef, kraut and melted swiss cheese topped with our special sauce on toasted rye bread 7.49 Ulysses - A grilled chicken breast topped with our Homemade artichoke cheese dip, melted provolone and served on a ciabatta roll 7.49 The Shutout - We slow cook beef brisket then pull it, slather it in our homemade BBQ sauce, top it off with cheddar cheese and serve it on a hoagie 7.49