Restaurant Menu
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| SALADS | |
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| Dressing choices include Homemade Ranch, Homemade Honey Mustard, Blue Cheese, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island & Caesar |
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Mixed Garden Salad - Mixed greens with cherry tomatoes, red onions, celery, cucumbers, croutons, and cheddar cheese Rocky Balboa - Crisp warm pizza dough brushed with pesto Chicken Caesar Salad - A classic combination of Romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing and topped with a hard boiled egg, tomatoes, and a generous portion of chicken 8.99 |
Garden Caesar Salad - A starter sized Caesar, served with a hard boiled egg and tomatoes 3.99 Broken Sonoma Chicken - A northern favorite modified for Altitude. A warm sliced chicken breast with a sweet and light dressing atop a bed of mixed greens with dried cranberries, cherry tomatoes and candied walnuts. 9.49 Blackened Steak Salad - Greens mixed with a pesto of blue Taco Salad - We fry a tomato basil tortilla then |
| PIZZA | |
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Super Bowl Delight - The Supreme Pizza - Italian sausage, Pepperoni, red onions, tomatos, mushrooms and green peppers over our homemade marinara and topped with mozzarella 10 inch 8.99 16 inch 17.49 Bunny Slope - We start off wih a base of alfredo sauce, top it off with a sliced chicken breast, bacon, roasted garlic and mozzarella. 10 inch 9.99 16 inch 17.99 Luau - A classic summer pizza with a twist! Grilled chicken tossed in Franks medium sauce, then placed on top of our homemade ranch, with pineapple, mozzarella and cheddar cheese. 10 inch 8.99 16 inch 17.49 NEW!!! The Green Monster - you can't find this at Fenway! We start with a pork green chili base then add chicken, pineapple, jalapeno bacon, cheddar and red onions. 10 inch 9.99 16 inch 17.99 |
BBQ Chicken Pizza - Our best selling pizza comes with Pepperoni - 12 giant pepperoni spread over our homemade The Fullback - Packed to the edge with meat!! Pepperoni,Canadian Bacon, and italian sausage make this hearty pizza a hit 10 inch 9.49 16 inch 17.99 Roasted Veggie - We start off with a garlic olive oil base, add mozzarella, parmesan, and feta cheeses then top it off with mushrooms and a seasonal mix of veggies. 10 inch 7.99 - 16 inch 15.99 |
| BURGERS | |
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| 1/2 Pound of FRESH, NEVER FROZEN beef or a 6-ounce chicken breast, grilled medium well, served on a brioche bun with choice of a waffle fries, potato salad, hand battered onion rings, sweet potato fries, or add side salad for .50 SUB ANY OR OUR BURGERS FOR A VEGGIE BURGER!! |
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Cowboy Burger - Served with lettuce, tomatoes, onions and pickles 7.69* (Hot) Chili Burger - Our take on a Library classic. We take pork green chili on top of a Cowboy burger and melt pepperjack over the top 8.99 Small Paul- It's just a little guy! We take one fresh patty and top it with BBQ sauce, hickory smoked bacon, melted provolone and cheddar; served with all the fixins 8.99 NEW!! Grilled Cheese Burger - Just like it sounds, a burger smashed between to grilled cheese sammies! We melt cheddar and provolone on a classic wheat bread then stick a burger in between. 8.49 |
Surfer Burger -A Cowboy burger topped with spicy jalapeno bacon, guacamole and melted provolone 8.99 (Hot) Nacho Cheese Burger - We take a Cowboy Burger and top it with nacho cheese, salsa, bacon and finish it all off with jalapenos for a Wyoming Kick 8.99 Paul Bunyan - A whopping full pound burger topped with BBQ sauce, hickory smoked bacon, melted provolone and cheddar. Served with all the fixins 11.49
Ferg Burger - Our Cowboy Burger topped with melted cheddar and pepperjack cheese, hickory smoked bacon, a sweet and spicy chipotle sauce and topped off with two eggs The Big Kahuna - A Caribbean Jerk seasoned burger topped with juicy pineapple, jalapenos and pepperjack cheese for a sweet and spicy kick! 8.99 NEW!! The Hangover Cure - We start off with a sausage patty, top it with hash brownd, green peppers, onions, mushrooms, two over easy eggs, cheddar cheese and brown gravy 8.99 |
| WRAPS | |
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Chicken Ranch - Breaded chicken breast rolled into a flour tortilla with lettuce, tomatoes, cheddar, and our homemade ranch; your choice of side 7.99 Marino Tacos - We sear Mahi Mahi to perfection, then combine it with our homeade coleslaw, and cilantro-lime sour cream all wrapped in warm flour tortillas. Served with chips n' salsa. 8.99 (Hot) Wild Buffalo - Breaded chicken breast drenched in your choice of hot, medium, mild, spicy honey bbq or sweet chili sauce, lettuce, tomatoes, and our homemade ranch, then rolled in a flour tortilla; your choice of side 7.49 Louisville Slugger - A brat soaked in our Steamboat Oatmeal Stout, wrapped in pizza dough and stuffed with kraut, cheddar cheese and spicy brown mustard, then baked to perfection. Served with your choice of side 8.99 |
The Assist - We take turkey, jalapeno bacon, shredded cheddar tomatoes and salad mix and top it with chipotle sauce and wrap it ina tomato basil tortilla; your choice of side 7.49 (Hot) Enchiladas - Mama’s favorite recipe - your choice of beef or chicken mixed with sour cream, green chili and cheddar cheese wrapped in a flour tortilla and baked, served with tortilla chips n’salsa 8.49 Grilled Veggie - Sauteed onions, mushrooms, and peppers topped with melted cheddar and rolled in a tomato basil tortilla with lettuce and tomatoes; your choice of sides 6.99 Sonoma Chicken Salad - Your favorite salad in a wrap! A warm diced chicken breast with a sweet and light dressing wrapped up in a tomatoe basil tortilla with spring salad mix, dried cranberries, diced tomatoes and candied walnuts. 8.49 |
| FAVORITES | |
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Chicken Alfredo - Linguini pasta tossed with chicken breast, veggies, and Alfredo sauce 9.99 Hawaiian Cowboy - We start off with a pub steak soaked in a zesty marinade. Then we add seasoned squash, zucchini, green peppers and pineapple and serve it over steamed rice. 11.99 Fish & Chips - Cod, fried golden brown 8.49 |
Chicken Fingers & Fries - Five tender stripes served with honey mustard or ranch 7.99 Half order - 5.99 Basil Mahi Mahi - Pan seared Mahi Mahi topped with a basil butter and served over rice and house vegetables. 11.99 Pub Steak - Grilled, the way you like it, cut into strips and topped with a mushroom brown gravy, served with garlic mashed potatoes and veggies 9.99 |
| SANDWICHES | |
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| All sandwiches served with a choice of waffle fries, potato salad, onion rings, sweet potato fries, or add a salad for .50 Add a cup of soup for .50 or a bowl of soup for 1.00 Half Sandwiches - Grilled cheese, BLT, chicken fingers, Club or Reuben - with choice of fries, potato salad, Rosie’s rings, sweet potato fries, or a cup of soup 5.49 |
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The Longboard - Provolone and cheddar melted on a hoagie 6.99* The GrandSlam - A crispy breaded chicken breast soaked in our spicey honey BBQ sauce the topped with jalapeno bacon, mayo, melted pepperjack and cheddar on a brioche bun with lettuce, tomatoes and pickles on the side 8.49 Grilled Italian Hoagie - Grilled pepperoni, salami, Canadian bacon, and melted provolone topped with lettuce, tomatoes onions, oil & vinegar, basil and oregano on a hoagie 7.49
Philly Steak - Thinly sliced juicy roast beef grilled with Sauteed mushrooms, onions, green peppers and melted Provolone on a hoagie 8.49 Prime Club - We start off with a generous portion of thinly sliced prime rib, then top that with turkey, bacon, lettuce, sliced tomatoes and mayo on multi grain bread. 8.49 NEW!!! Pesto BLT - A twist on the classic - a ciabatta roll slathered in basil pesto and topped with hickory smoked bacon, lettuce and tomatoes. 8.49 |
The Inferno - It’s a BLT with a kick - jalapeno bacon and Hickory-smoked bacon, lettuce, tomato, guacamole and mayo on multi-grain bread 7.99 (Hot) Slap Shot - We take three chicken fingers drench them in Franks® sauce and bleu cheese dressing, then top it with lettuce and tomatoes. Served on a ciabatta roll 7.99 Open-faced Prime Rib - Our slow-roasted prime rib is sliced and grilled to medium well, served open-faced on a hoagie and served with au jus 8.49 Reuben - Grilled corned beef, kraut and melted swiss cheese topped with our special sauce on toasted rye bread 7.49 Ulysses - A grilled chicken breast topped with our Homemade artichoke cheese dip, melted provolone and served on a ciabatta roll 7.99 The Shutout - We slow cook beef brisket then pull it, slather it in our homemade BBQ sauce, top it off with cheddar cheese and serve it on a hoagie 7.49 French Dip - Thinly sliced juicy roast beef with melted Provolone served on a hoagie with au jus 7.99 BLT - A classic sammie - bacon, lettuce, and tomato and mayo on our multi grain bread 7.49 |